Voice Assistants in Gastronomy
Enhancing Guest Experiences and Streamlining Operations

Meeting the Demands of Modern Gastronomy
The Need for Digital Solutions
Voice as a Competitive Edge
Key Advantages in Gastronomy
Improved Efficiency: Automate order taking, speed up service, reduce staff workload, and potentially cut operational costs.
Better Guest Experience: Offer personalized, convenient service (orders, questions, special requests) leading to higher satisfaction.
Increased Sales Potential: Drive revenue through personalized recommendations, upselling prompts, and highlighting special offers.
Enhanced Accuracy: Reduce errors in order taking and processing for higher quality service.
Time Saving: Allow guests faster ordering and payment (if integrated), freeing staff for other tasks.
All Applications
Use Cases

Showcase: Ordivia - Digital Ordering Assistant
- AI-based voice ordering system for restaurant guests.
- Reduces waiting times for guests and workload for staff.
- Features digital avatar for potential gamification.
- Elegant design with intuitive user interface.
- Leverages Embidio hardware and the Conhive cloud platform.
See Voice Assistance in Gastronomy Action
Watch how voice technology can improve guest ordering and automate tasks to increase efficiency in your business.
Recommended Hardware & Platform Solutions for Gastronomy
Embidio Nano
Suitable for embedding into custom table-top ordering devices or staff handhelds where space is limited.
Embidio NanoEmbidio Hub
Powers prototype ordering kiosks or central communication hubs connecting tables to the kitchen/POS system.
Embidio HubEmbidio System
A ready-to-use terminal for demonstrating voice ordering, menu Browse, or promotional content to guests or staff.
Embidio SystemConhive Platform
Manage menus and voice interactions across multiple devices remotely, update promotions, and integrate with POS systems.
Platform